The sweet homemade mustard from Händlmaier has been a classic of Bavarian cuisine for over 100 years. With its mild sweetness and finely balanced spice, it goes perfectly Weisswurst,, Liver cheese,, Leberkäse Burger,, Nuremberg grilled sausages, cold roast pork or meatloaf. The vegan recipe and the practical squeeze bottle make it an ideal companion for everyday life, gastronomy and events. The Händlmaier homemade mustard, sweet develops its full aroma at room temperature. In addition to its classic use with meat and sausage dishes, it is also ideal for Dressings,, Dips and Marinade. The squeeze bottle ensures clean, precise dosing and keeps the mustard fresh for a long time. With its traditional recipe, harmonious taste and vegan composition, this one is Bavarian classics the perfect choi.
