The Bavarian homemade mustard from Händlmaier combines the mild sweetness and gentle spice of a traditional mustard with the authenticity of Bavarian craftsmanship. Made from carefully selected mustard seeds and according to a tried and tested family recipe, it offers a harmonious taste experience that is perfect Weisswurst, Bratwurst, Liver cheese and other specialties. Thanks to its gluten-free recipe, it is also suitable for people with gluten intolerance. The Bavarian homemade mustard Its full aroma develops best at room temperature. It is not only suitable as a classic accompaniment to meat and sausage dishes, but also as an aromatic component dressings, Dips and Marinades. The resealable bucket ensures long-term freshness and makes portioning easier - ideal for professional use. With.
