Commonly used in Chinese cuisine, it is ideal for enhancing the taste of dumplings, noodle dishes, sweet and sour recipes, stir-fries, and dipping sauces. Shake well before use. Add directly to dishes during cooking or use as a dipping sauce.
Hengshun Chinkiang Vinegar 550ml (Pack of 3)
Gold Plum Chinkiang Vinegar 550ml (18.6 fl oz) – Chinese Black Rice Vinegar Zhenjiang Style, Naturally Brewed Vinegar for Dumplings, Dipping Sauce, Stir Fry, Marinade & Salad Dressing
Hengshun Chinkiang Vinegar 3L
Hengshun Chinkiang Rice Vinegar 550ml – Chinese Black Vinegar - Pack of 1
Hengshun Chinkiang Rice Vinegar 550ml - Ideal for Dumplings Dipping & Seasoning
