Nutritional Information (per 100g – dry pasta) Pastawheat flour (containsgluten ),4 fresh chicken eggs per 1 kg of finished product (20%). 2️⃣ Add pasta and cook for6-8 minutes. ✅ High-qualityHungarian wheat flour.
Garofalo Cannelloni Dry Pasta Tubes, 250g (Pack of 1)
Garofalo Casarecce Dry Pasta 500g
Garofalo Rigatoni Dry Pasta, 500g
Garofalo Fusilli Dry Pasta, 500g (Pack of 2)
Garofalo Fusilli Lunghi Dry Pasta 500g
Garofalo Lumaca Rigata Dry Pasta 500 g (Pack of 4)
