Nutritional Information (per 100g – dry pasta) Pastawheat flour (containsgluten ),4 fresh chicken eggs per 1 kg of finished product (20%). 2️⃣ Add pasta and cook for6-8 minutes. ✅ High-qualityHungarian wheat flour.
The Gyermelyi Hungarian Dry Pasta is ideal for home chefs looking for a high-quality pasta made from eggs for traditional Hungarian dishes or to expand their pasta repertoire.
