P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions This extremely versatile ingredient makes an ideal gluten-free flour substitute, perfect for preparing speciality breads, pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets. See more.
