Halva is a traditional Greek tasty and very nourishing confection. The basic ingredients for the preparation of halva are tahini, sugar and water. It is then mixed with tahini and kneaded. Halva is a product of high nutritional value, since it contains plant proteins, amino-acids, vitamins, calcium, phosphorous, potassium and, iron.
Greek Macedonian Halva with Pistachio Nuts is an ideal addition to Middle Eastern and Greek cuisine offerings.
