The special Graviera cheese is a hard cheese crafted by the monks of the Monastery of Saint Dionysius of Mount Olympus using 100% pasteurized sheep and goat fresh milk without concentrates, powders or other additives.
Awarded Greek Graviera cheese (Gruyere), Monastery crafted, 300gr
Cretan Graviera Cheese (Gruyere)
Homestead Thermophilic Type C Cheese Culture - Swiss Cheese Gruyère, Jarlsberg and Emmental
Cretan Graviera Cheese 1.450Kg
Greek Feta Cheese Cubes 1.5 KG - Great For Catering Or Bulk Use
Greek salad cheese, imported from Greece (800g)
