Herkunftsort: Vals+Sogliano del Rubicone - Sennerei Algund. Unser Geruchs-, Geschmacks- und Konsistenzgutachten: Der Käse verliert durch die Lagerung in der Fossa seine ursprüngliche Form und auch die Rinde.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
Rosy Goat in Rose Muscat Cheese GUST Half Loaf Approx 1kg
2 kg - Sardinian Fresh Goat Cheese Made by The artisans of Argiolas Formaggi, in Dolianova, Sardegna. Best Fresh Goat Cheese, at The Best Prices
6 pz x 500 gr - White rind Goat Cheese Made by Argiolas Formaggi in Dolianova, Sardinia. Fresh Sardinian Cheese of Goat's Milk
Goat cheese approx 950 gr. - Lagundo dairy
Camembert Goat Cheese Dairy Lagunda approx. 250 gr.
