Gluten Free Sorghum Flour by Colourful Trees is a finely milled flour made from carefully selected sorghum grains. Naturally derived from a gluten-free grain, this flour offers a mild, slightly earthy flavour and smooth texture suitable for a wide range of cooking and baking applications. Sorghum flour can be used on its own or blended with other flours to prepare breads, pancakes, flatbreads, cakes, and savoury recipes. Its fine consistency allows it to mix easily into doughs and batters, delivering reliable results in both home kitchens and professional food preparation. Carefully processed and packed to help maintain quality and freshness, Colourful Trees Gluten Free Sorghum Flour is designed for everyday culinary use. Allergen Information: This product is packaged in a gluten-free environment.
