GAROFALO Gluten Free Spaghetti 400g, Linguine 400g, Mafalda Corta 400g, Fusillone 400g, Anellini 400g, Farfalle 400g, Lasagne 250g. Gluten Free Wild Sage & Roast Onion Stuffing 120g. Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).
