The Global Sugar Art Daisy Sugar Cake Flowers White with Pink Centers are a stunning addition to any cake decorator's collection, designed by Chef Alan Tetreault. These intricate wire-molded flowers feature elegant white petals that quickly dry to a powdery sugar finish, while the delicate pink centers add just the right touch of color. With 18 pieces in a clear airtight container, you'll have enough for multiple creations or as-is gifts. The unwired design allows for easy dismantling, making cleanup a breeze. Try them on cakes in various colors or as stand-alone centerpieces, and experience the joy of creating professional-looking sugar art.
This product would be best fit in a bakery or store specializing in cakes, sweets, or decorations made from flowers.
