A rich, refined gianduja with a deep hazelnut tone. Taste & texture: Smooth and sweet with a prolonged, refined gianduja flavour and a lovely hazelnut tone. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.
Lindt Blätterkrokant Easter Eggs Gianduja Hazelnut Milk Chocolate 85g
Montezumas Chocolate Organic Dark Chocolate Couverture - 3kg
Luker Chocolate Caribe Milk Cooking Chocolate Couverture, 45% Cocoa, Professional-Grade for Pralines, Enrobing and Creamy Fillings, 2.5 kg (Pack of 1)
Callebaut 70-30-38 Dark Chocolate Couverture Callets 70.5% Cocoa 1 x 400g
Callebaut 811 Finest Dark Chocolate Couverture Callets 54.5% Cocoa 2.5kg
Callebaut W2 Finest Belgian White Chocolate Couverture Callets 1kg
