Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. no.
