A perfectly deep red colour, a texture that's as soft as velvet and that subtle hint of chocolate flavour. That's what makes a real American Red Velvet Cake. Originally combined with a nice cream cheese frosting to make that red colour stand out even more. We love it and we think every home baker should be able to make it. So get your hands on this FunCakes Mix for Glutenfree Red Velvet Cake and just add butter and eggs to the mix! Fun fact, you don't necessarily have to use it for the classical red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops! The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity.
