Sometimes it doens't have to be complicated to be absolutely delicous. Just add water to this mix for crme patissire and it will become a beautifully yellow custard cream which you can use to fill cakes, tarts and pies. A no-nonsense, 'what you see is what you get' cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact, it's bake stable! So next time you bake cupcakes, try adding a layer of crme patissiere on top of the batter before baking and don't forget to thank us later.
