A 350g Semi hard uncooked: Morbier AOP from Franche-Comté, grassy and nutty. 5 raw milk cheeses 5 families 1.35 Kg minimum. A well put together cheese platter starting with a mild cheese finishing with a drastically bolder one.
Reblochon de Savoie AOP Cheese – Las Hautts de' Sevoia | Authentic French Raw-Milk Cheese | ±450g
Reblochon Farmier La Maison de Fromage | Authentic French Raw-Milk Cheese | Soft Washed-Rind Savoie Cheese | ±450g
Reblochon de Savoie Pochat Raw Milk Cheese | Traditional French AOP Reblochon | Soft, Creamy & Aromatic Mountain Cheese | ±450g
PROCESSING GOATS' MILK? CHEESES-BUTTER-16CM X 20CM MUSLIN FILTER BAG £4.50 F/P
Babybio Primea 1 with French Cow Milk from 0 to 6 Months Organic 800g
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
