The Francine Ma Brioche Maison, a French bakery's absolute best, is a staple in homes and cafés across Europe. This 2.5kg homemade brioche mix has a rich, buttery texture, and a gentle toasted crumb that's perfect for a morning croissant or a slice of sponge cake. The mix includes whole milk, eggs, and active dry yeast for a natural rise, ensuring a light and airy interior. To assemble, simply mix the ingredients with enough water or milk (ideally 250g for every 600g of flour), then knead gently until a smooth, elastic dough forms. Cover and let rise for about an hour, then punch down and shape into a loaf or whatever you please. Bake at 190°C for about 22 minutes, or until golden brown and springy to the touch. Pair it with your favorite preserves, or butter and jam, and enjoy the pleasure of Francine Ma Brioche Maison's artisanal flavor.
This product is ideal for making homemade brioche at home with ease and convenience.
