The Maeboonlam Fermented Fish Sauce is a 400ml Thai product made from fermented fish, perfect for adding a tangy and pungent flavour to papaya salad. This sauce is two-pack, with each pack containing 200ml of the delicious condiment. Made in Thailand, it is ideal for adding a unique touch to your main meals, particularly in the pantry. With an expiry date of 05/12/2026, you can enjoy the rich and aromatic taste of this fish sauce for a long time to come.
