The perfect bread for breakfast or as a snack, Florentin Pitta Bread is made from high-quality spelt flour. This ancient grain provides a nutty flavor and denser texture compared to modern wheat.
Florentin's Pitta Bread is handcrafted in small batches to ensure the highest level of quality control. Each loaf is carefully selected for its perfect balance of crusty exterior and soft interior.
The dense, chewy crumb is perfect for pairing with olive oil, avocado or eggs. The slightly sweet flavor of spelt complements a wide range of ingredients.
We source our spelt from local farmers to maintain the highest standards of sustainability and minimal impact on the environment. Our unique blend of ancient grains offers a distinct taste experience that sets Florentin apart from mass-produced breads.
With four 260g loaves, you'll have plenty to enjoy for breakfast or as a snack throughout the day. The perfect choice for those looking to incorporate more whole grains into their diet.
