Exclusively used for this product are Sangiovese grapes, the noblest of the varieties that make up Balsamic Vinegar of Modena. The bold structure of its musts and the intense, pungent aromas give this product a full-bodied and unmistakable identity. On the palate it is well structured, revealing elegant notes of wood and dried fruit upon tasting. It is recommended to be used raw to enhance roasts, premium cured meats, and meat or fish carpaccio. Extraordinary when paired with very aged cheeses and, for the most refined palates, on caviar pearls.
This product would be a great fit for those looking to add premium balsamic vinegar to their Italian-inspired dishes, particularly the ones that require tangy, tangy-sweet flavors.
