Ethiopian Coffee Beans Medium Dark Roast Brown Bear Ethiopia Mocha Djimmah Strength 4 For All Coffee Machines Donation to Free The Bears. Grown in the volcanic highlands of the Jimma region of south-western Ethiopia at between 1400 to 2000 metres above sea level, this high altitude Ethiopian coffee leads to slower maturation, more nuanced flavours and higher bean density. Ethiopian Mocha Djimmah Coffee is grown from heirloom Ethiopian arabica coffee varieties that unique to Ethiopia using a natural dry process, which lends heavier body and winey and fruity undertones. Cupping Notes: medium to heavy body, milder acidity, dark chocolate and earthy hazelnut notes.
