A delicious smooth natural washed bean, which boasts some rich aromatic flavours. Origin: Democratic Republic Of Ethiopia Production Regions: Djimmah / Sidamo / Harrar Bean Variety: Heirloom Strength: 3/5 Tasting Notes: Wine, Fruity and Spicey SCA Score: 78 Process: Natural Dry Method Harvest Periods: October to January Altitude Grown: 1300 -1800m Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress
