Ethiopia Banko Gotiti Yirgacheffe G1 Anaerobic Strawberry Flavour notes: Strawberry Juice, Brown Sugar, Golden Syrup Origin: Ethiopia Subregion: Yirgacheffe Variety: Heirloom Processing: Natural/Dry Processed - Anaerobic Fermentation infused with strawberry Growing Altitude: 1900-2100m Processing detailed description This lot naturally processed with an extended anaerobic fermentation period with added fresh strawberry. Ripe cherries are carefully selected and then fermented in sealed barrels with fresh strawberries for ~10 hours. The sugars in the strawberry help fuel the fermentation process, as well as adding subtle flavour into the cherries. The cherries are then dried in the sun on raised African beds for 12-15 days.
