Dried Eru/Okok/Fumbua/ Koko/Ukazi/Afang, freshly sundried sliced leaves Description : Vegetable leaves with various names across Africa : - Eru or Okok in Cameroon. - Okazi or Afang in Nigeria. - M'fumbua in RDC. - Koko in Angola & Gabon. How to cook it: These leaves are cooked in many famous African dishes, Such as Eru , Okok in Cameroon. Afang and Okazi soup in Nigeria. Composition : 100% Sun dried Eru leaves. Sizes: 100g- £10 150g- £13.5 Our Ukazi leaves have been picked fresh, dried immediately to retain the green colour and sieved after drying to get rid of foreign objects. The Leaves maintain their freshness when soaked in water
