A plant based fettuccine noodle made from konjac flour. Emma Basic's konjac noodles are a low carbohydrate, low FODMAP alternative to regular noodles. What is konjac flour? Konjac flour is made from the root of a vegetable plant grown in South East Asia. The flour is mixed with water to make noodles, which has a neutral taste, but when added to healthy ingredients, the noodles absorb the flavours so you can enjoy a healthy and delicious meal. Zero Carb Gluten Free Vegan Keto Ready to eat To prepare Drain the water from the pack. Rinse under cold water for 1 minute. Use the rinsed fettuccine as a direct replacement for conventional pasta, in whichever dish you like! Ingredients Water, Konjac flour 4.5% BBE 08-06-26 Free Postage
