Black lumpfish caviar, a delicacy made of salted fish eggs. The lumpfish is a thick-skinned, lumpy cold-water fish found mostly in the North Pacific, but also in the North Atlantic and Arctic oceans. Ingredients Lumpfish roe (Cyclopterus lumpus) (Fish) (90%), Salt, Water, Colours (E151, E110*), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
