Their plant-based recipe ensures they fit comfortably into vegan & free-from ranges. Ingredients Lentil flour (43 percent) Potato starch Rapeseed oil Maize flour Salt Nutritional information (per 100 g) Energy: 1923 kJ / 459 kcal Fat: 18 g of which saturates: 1.6 g Carbohydrate: 63 g of which sugars: 0.7 g Fibre: 4.6 g Protein: 13 g Salt: 2.4 g.
