Steam the dry fish maw for around 15 mins and soak in cold water for 8–12 hours (refrigerate). For better rehydration, do not rehydrate the dry fish maw directly with hot or cold water. Braised Fish Maw with Mushrooms & Broccoli — Rehydrated fish maw braised in oyster sauce with shiitake mushrooms, then served over blanched broccoli.
