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Dr. Oetker Whipped Cream Stabilizer (E1412 and E341) 10g [Pack of 5] Free P&P

£10.49

Whisk the cream, cooled in 200 ml, with a little powdered sugar (vanilla sugar). To improve the texture of whipped cream. Then use the whipped cream in the usual way. Foam fixing powder for 200 ml of liquid cream.

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