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Dr. Oetker Super Gelling Sugar For Fruity Jams And Jelly 500g

£2.69

For 1500g of prepared fruit or 1250ml of fruit juice. 1. Cut the prepared fruit very finely or chop it up into a pulp and weigh out the appropriate amount or Measure fruit juice. 2. Mix the fruit/fruit juice with the super preserving sugar in a large saucepan. Bring everything to a boil over high heat, stirring constantly, and simmer for at least 3 minutes, stirring constantly. 3. Skim the food if necessary, immediately fill the prepared glasses to the brim. Close with screw caps (twist-off), turn over and leave on the cap for about 5 minutes. Tips: If the gelling test (put 1-2 teaspoons of the finished, hot food on a plate) does not set. 1 pack dr Stir in Oetker citric acid well and then fill. You can also use frozen fruit. Defrost them beforehand. Increasing the specified ingredients per.

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