Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour.Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. Sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings. Macerated vanilla beans in a hydro-alcoholic solvent and evaporated the ethyl alcohol, results in a vanilla concentrate diluted in invert sugar (the final product may contain up to 0.5% alcohol).Ingredients: invert sugar syrup, glucose syrup, water, vanilla extract.
