The Doves Farm Pasta Flour is a high-quality, pure, and gluten-free pasta making flour sourced from Canada. This flour has been tested to be free from trans fats, cholesterol, and high in fiber. When mixed with water and a little bit of oil, it creates an unforgettable, tender, and long-lasting pasta that is sure to please your palate. The Doves Farm Pasta Flour is suitable for both fresh pasta and dried pasta, making it an excellent addition to any kitchen. It is also suitable for those with dietary restrictions, making it a valuable addition to any gluten-free pantry.
