Nocellara (Sicilian): Nocellara Olives, Water, Salt, Lactic Acid (E270). Kalamata (Pitted): Pitted Kalamata Olives, Brine (water, vinegar, salt), Acidity Regulators: Citric Acid. Kalamata In Extra Virgin Olive Oil (Pitted): Pitted Kalamata Olives, Salt, Extra Virgin Olive Oil, Acidity Regulators: Citric Acid.
