De Cecco: Bringing Authentic Italian Flavour to Your Table. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world. De Cecco crafts its pasta using cold mountain water, a coarse bronze drawing, creating a rough texture that perfectly holds sauce, and "lenta essicazione" - a slow drying process, which results in the al dente perfection that Italians have loved for generations.
