D'aucy Flageolets ,400 g Pack of 12

Serving SuggestionTo serve cold: Drain and rinse. Dress with a vinaigrette with a hint of garlic and fresh parsley and serve as a chilled salad. To serve hot: Drain and keep the brine. Add the brine from the can and cook for 1 to 3 minutes until reduced.

The D'aucy Flageolets would be an ideal fit for those looking for a gourmet-grade spice pack to enhance their meals at home.