Indulge in the rich flavors of Neapolitan tradition with D'amico Grano Cotto, a high-quality Italian wheat flour perfect for making traditional pastiera napoletana. This carefully crafted blend is designed to provide the perfect balance of texture and flavor for your favorite recipe.
Made from 100% durum wheat semolina, our grano cotto is rich in nutrients and has a delicate yet firm consistency that will hold its shape when mixed with eggs and sugar. The slightly sweet taste of this Italian wheat flour will add depth and complexity to your pastiera, making it a crowd-pleaser at any gathering.
Our D'amico Grano Cotto per pastiera napoletana is made from ancient grain varieties known for their high protein content and fine texture. With its distinctive golden hue and subtle nutty aroma, this wheat flour is an essential component of Neapolitan cuisine. Pair it with eggs, sugar, and a touch of milk to create the perfect recipe for traditional pastiera.
