This rich, pre-mixed broth expertly blends the deep umami of high-quality soy sauce with a delicate dashi made from premium Hokkaido Hidaka kelp. Authentic Umami Flavor. Ingredients: Soy Sauce (51%) {Soybean, Wheat, Salt, Alcohol, Water}, Sugar, Water, Salt, Alcohol, Soybean Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotides), Thickener (Xanthan Gum), Kelp Extract, Licorice Extract.
