SOY Sauce (28%) (Water, Salt Defatted SOYbeans. WHEAT Fructose Glucose Syrup SOYbeans) Sugar, Water, Fructose Glucose Syrup Apple (Apple. Water). Garlic (3%) (Rehydrated Garlic Flake, Salt), Salt. Ethyl Alcohol. SESAME Oil. SOYbean Paste (Water, SOYbeans. Rice, Salt, Yeast. Lactic Acid Bacterium, Koji (Contains Barley)). Flavour Enhancers E621 and E635, Spirit Vinegar. SESAME Seeds. Ginger, Colour E150a, Red Chilli Pepper, Black Pepper, Thickener: E415 (Contains SOYbeans)
The Daisho Japanese BBQ Sauce (Yakiniku) Garlic Soy Sauce is ideal for Japanese steakhouse dining and wagyu beef lovers who enjoy the authentic flavor of Japanese yakiniku.
