MILK , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings. The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum.
