Why Choose Daawat Extra Long Basmati Rice? ✔ Extra-Long & Fluffy Grains ✔ Aromatic & Naturally Aged for Best Taste ✔ Ideal for Biryani, Pulao, & Everyday Meals ✔ Non-Sticky, Light & Easy to Digest ✔ Value Pack – Perfect for Families & Bulk Cooking How to Cook Perfect Basmati Rice: For Biryani & Pulao: Soak rice for 30 minutes, use a 1:2 ratio (1 cup rice: 2 cups water), and cook on a low flame. For Steamed Rice: Rinse rice 2-3 times, add water, bring to a boil, and simmer until grains are soft and fluffy.
