The Crosta Mollica Durum Wheat Piadina 300g is a rich and authentic Italian flatbread made from high-quality durum wheat flour. Harvested at the peak of ripeness, this flour imparts a subtle nutty flavor that elevates your pasta dishes to new heights.
This piadina is crafted with care, using a traditional method that involves slow-cooking the dough in a wood-fired oven for hours, resulting in a crispy crust and a tender interior. The result is a delicate balance of texture and flavor that will leave you craving more.
Perfect for topping with olive oil, sauces, or simply enjoying on its own, this piadina is a versatile and delicious addition to any meal. Its subtle nutty taste pairs well with a variety of ingredients, from cured meats to fresh vegetables.
Each piegena measures 17cm x 24cm in size and weighs 300g. Enjoy the authentic taste of Italy in every bite.
