Serving Suggestion: When combined with bicarbonate of soda, cream of tartar makes a raising agent to use when baking scones, drop scones and cakes. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
Cooks' Ingredients Cream of Tartar is ideal for professionals, hobbyist, or home cooks looking to flavor their food with quick-acting, low-temperature setting cream of tartar to create rich, velvety textures.
