Then add the chicken, diced onions and peppers to a wok and cook for 5–6 minutes until cooked through. Mix the Colman's seasoning with 100 ml of water, pour into the wok and add the noodles. Stir-fry for 2 more minutes, then add the spring onions and that’s it – you can now enjoy the rich, full flavour of Colman's Singapore-style noodles!
