The Coeur de Lion Coulommiers Molle Floral Crusting Cheese is a French specialty, hailing from the Paris region's Coulommiers area. This artisanal cheese is named after the mythical French lion and symbolizes strength, boldness, and resilience. The 350-gram wheel is softly aged, giving it a soft texture and a subtle, earthy flavor. Its unique floral notes, reminiscent of lavender, are the result of the cows' diet, which includes sweet clover flowers and several grass varieties.
The process of making Coeur de Lion starts with the cheese's raw material - a blend of cow's milk from different regions of France. The milk is then coagulated, cultured, and molded into the distinctive corrugated shape. The cheese is stored at a cool temperature to encourage the cream's separation and the development of its distinctive color and texture. After several months of aging, the cheese is ready to be enjoyed, either fresh or cooked in various dishes. Its versatility makes it an excellent addition to various culinary creations, from savory spreads on bread to creamy pasta sauces. The Coeur de Lion's quality and unique flavor make it a must-try for cheese lovers worldwide.
