The Clearspring Organic Japanese Yaemon Tamari Soya Sauce is a premium, naturally fermented gluten- and wheat-free soy sauce. With its double strength, it enhances the depth and flavor of every dish, making every bite a delight. This exceptional product is aged in cedarwood kegs, giving it a distinct aroma that adds a touch of sophistication to your meal.
Aged for a minimum of six months, it boasts a rich, dark color and a well-defined heart. Its complex flavor profile includes notes of dark miso, aged soy beans, and a hint of sweetness from the naturally fermented process. Clearspring's Japanese Yaemon Tamari Soya Sauce is not only an exceptional condiment but also an excellent ingredient for marinades, sauces, and dressings.
Effortlessly combining rich taste and minimal effort, this product is a must-have for any chef or home cook. Its unique flavor profile and versatility make it a top choice in the world of soy sauces. Try it in your next meal and experience the unique Clearspring taste that sets it apart from all other soy sauces.
