Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake. Water, millet (24%), cultured rice (17%), sea salt.
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 3)
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 6)
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 5)
Clearspring Organic Gluten Free Black Rice Noodles | 200g | Ancient Grain | Firm Texture | Ready in 3 Minutes | Source of Fibre | Vegan | Great Taste Award 2025
Clearspring Organic Gluten Free Green Pea & Quinoa Pasta 250g
Clearspring Organic Gluten Free Green Pea & Quinoa Pasta - 250g
