Chocolate Eggless Sponge Mix Ready mixed ingredients to make perfect Sponge Cake and decorate for the special occasion or celebration Birthday, Anniversary, etc.. Method: Take 1kg sponge mix and 500m ml water - Place mix in machine bowl fitted with a whisk - Add water and mix on slow speed for 1 minute - Scrape down thoroughly and whisk on fast speed for 10 minutes - Bake at 180-200 C (360-400 F) for 18-30 minute dependant on size. Let the cake cool down and decorate as required, add fruit for colour Ingredients: Wheat (Gluten) Flour (with Calcium Carbonate, Iron, Niacin & Thiamine), Sugar, Dextrose, Concentrated Whey (Milk) protein, Cocoa Powder (5%) Raising Agents E500, E450, Whey (Milk) Powder, Emulsifiers: E475, E471, E481.
