Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Stir well and repeat as necessary until a liquid consistency is achieved. Do not heat to more than 40°C.
Chocolate Colouring 35g - Duck Egg would be suitable for chefs, bakers, and confectioners seeking a vibrant and long-lasting color for their chocolate products.
