Fine texture. Long finish. Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Pre-crystallize the 2/3 till 28°C is reached then mix with the 1/3 and use the mix at 29°C.
Chocolat Madagascar Vegan Milc - Madagascan vegan milk chocolate (40%) bars - 1kg
Chocolat Madagascar Vegan white (35%) bar - 1kg
Chocolat Madagascar Vegan White (35%) bar - 1kg
Chocolat Madagascar Organic Madagascan cocoa mass (100%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (80%) bars - 1kg
Chocolat Madagascar Undeodorized White Chocolate Drops (37%), Sustainably Grown
