They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island.
The Chocolat Madagascar VEGAN BLANC | Fine Cashew Chocolate 35% Cacao would be best suited for individuals following a vegan diet, particularly those with a sweet tooth or seeking a high-quality chocolate alternative.
